Chopped parsley, tomatoes, scallions, burgul (dry cruched barley), oil and lemon.
Tomatoes, cucumbers, radish, scallions, parsley, romaine, sumac, oil & lemon topped with toasted pita bread.
Garbanzo beans mixed with tahini sauce, garlic and lemon juice with fresh vegetables
Served with fresh vegetables and tahini sauces
Tabouleh salad, hummus, falafel, kafta, goat cheese, grape leaves and tahini sauce.
Roasted eggplant mixed with tahini sauce and fresh vegetables.
Combination of hummus, baba ganoush, roasted peppers, grape leaves, grilled zucchini, portabella mushrooms and feta cheese with olive oil lemon garlic dressing.