Fresh mussels in plum tomato or white wine sauce with garlic and spice.
Jumbo shrimp sauteed with garlic capers in a lemon white wine sauce and a touch of parsley.
Fresh, fried squid lightly breaded with mixed herbs and served with a spicy marinara sauce.
Fresh regular, shitacki & portabello mushrooms, over baby mixed greens and topped with Sage olive oil.
jumbo shrimp, clams and mussels in a white wine sauce with olive oil and garlic
Bread topped with tomato, basil, scallions, garlic and Parmesan cheese.
Served with fresh sliced vine ripened tomato, fresh mozzarella cheese and basil over spring mix lightly drizzled with a basil pesto dressing.