Sage Mediterranean

Cuisines: Mediterranean

Address: 156 Bridge St, Phoenixville, PA 19460, USA

Lunch Menu

Order It Again

Soups

• French Onion Soup

• Lentil Soup

• Seafood Bisque

Salads

• Caesar

• Greek Salad

  add ons available

• Seafood Caesar

  shrimp, crab and meat

• Chicken Caesar

• Sage Cajun Caesar

• Mixed Greens

  add ons available

• Sage Salad

  asparagus, tomato, cucumber, roasted pepper, fresh fruit, goat cheese, raspberry vinaigrette

• Gautreou's Nicoise Salad

  asparagus, tomato, cucumber, roasted peppers, fresh fruit, goat cheese, raspberry vinaigrette

Grilled Pita Wraps

• Chicken or Beef Shawarma

  served with romaine lettuce, tomato, onion, pickles, parsley and tahini sauce

• Vegetarian

  spinach, onion, mushroom, roasted pepper, tomato, fresh mozzarella

• Grape Leaves

  grape leaves with hummus, lettuce, diced tomato

• Chicken

  grilled chicken, garlic spread, portobello mushroom, mixed baby greens

• Kafta

  extra lean beef mixed with onion & parsley, grilled & rolled with mixed greens, tomato & tahini sauce

• Falafel

  lettuce, tomato, radish, cucumber, parsley and tahini sauce

• Hummus Wrap

  served with romaine lettuce, tomato, red onion, cucumber, kalamata olives and sage olive oil

• Chicken Taouk Wrap

  served with romaine lettuce, garlic spread, tomato and pickles

Sandwiches from the Grill

• Grilled Chicken

• 8 oz. Black Angus Hamburger

• Sage Salmon Burger

• Kafta Burger

• Bacon Cheese Burger

• Grilled Portobello Mushroom

• Grilled Chicken Panini

Pastas

• Penne Vodka

  with basil, shrimp and vodka in a plum tomato and cheese cream sauce

• Penne Marinara

  served in plum tomato sauce with olive oil, garlic & spices

• Penne Chicken

  with grilled chicken, tomato, mushrooms and onion in olive oil, garlic and spices

• Fettuccini & Grilled Shrimp

  grilled shrimp, tomato, mushrooms, spinach, capers and sun dried tomato in olive oil, garlic and spices

• Spaghetti a la Melanzane

  fresh mozzarella cheese, grilled eggplant and fresh basil in a plum tomato sauce with olive oil, garlic & spices

Entrees

• Grilled Shrimp

  with grilled shrimp over spinach topped with fresh diced tomato and scallion in olive oil and lemon sauce

• Chicken Marsala

  fresh, thin slices of chicken grilled in olive oil and served with white wine lemon sauce with a touch of parsley

Side Dishes

• French Fries

• Sweet French Fried Potato

• Sauteed Spinach

• Fresh Asparagus

  grilled with olive oil & garlic

• Porcini Mushroom Risotto

• Linguine Aioli

  with olive oil, garlic, spices & fresh parsley

Kids Menu

• Chicken Fingers

  served with french fries

• Fettuccini Alfredo

• Cheese Burger

  served with french fries

Coffees and Teas

• Hot Tea

  lemon ginger, classic green tea, earl grey, peppermint, chamomile, lipton black

• Coffee

  regular and decaf

• Turkish Coffee

• Espresso

• Cappuccino

Lunch Special

Soups

• Sage Soup

  served with basil, shrimp and spinach in a clear stock

• Italian Wedding Soup

  classic italian soup with hearty meatballs and pasta

Salad

• Fruit de Mare Salad

  served over spring mix with tomato, cucumber, asparagus and mozzarella cheese and topped with griled shrimp and calamari with avocado chunks and crabmeat. Tossed in a honey mustard dressing

• Elizabeth Salad

  grilled shrimp, grilled calamari and crabmeat over a bed of crispy romaine, tossed with caesar dressing

• Palm Beach Salad

  served with smoked salmon, grilled shrimp, crabmeat with fresh fruit and vegetables, topped with olives, capers and red onion with a balsamic dressing

Appetizer

• Grilled Calamari

  fresh calamari grilled to perfection in a garlic lemon oil over baby mixed greens

Entrees

• Ramsey’s Cajun Chicken

  grilled cajun double breast chicken over sauteed vegetables

• Chicken Parmesan Sandwich

  breaded fried chicken, mozzarella cheese and parmesan sauce served with French fries and fresh fruit

• Open Faced Tuna Melt

  homemade tuna salad, tomato and swiss cheese on a french baguette, served with french fries and fresh fruit

• Sage Grilled Chicken Sandwich

  grilled chicken, roasted peppers, mozzarella cheese, spinach and pesto dressing on baguette, served with french fries and fresh fruit

• Italian Sausage Sandwich

  served with sauteed onions and peppers, with oregano and provolone cheese, served with french fries and fresh fruit

• Grilled Cajun Avocado Chicken Sandwich

  served with basil dressing, tomato, avocado on a french baguette with french fries and fresh fruit

• Grilled Grouper Caesar Wrap

  served with tomato, romaine, roasted peppers and caesar dressing in a toasted pita wrap, with french fries and fresh fruit

• Grilled Salmon Wrap

  served with dijon mustard, baby mixed greens, tomato, roasted peppers in a toasted pita wrap with french fries and fresh fruit

• Linguini Bolognese

  ground beef and vegetables in a plum sauce, garlic and spices

• Grouper Filet

  over sauteed spinach with a provencal sauce with sauteed vegetables

• Gluten Free Pasta

Dinner Menu

Soups

• French Onion Soup

• Seafood Bisque

• Lentil Soup

Appetizers

• Tomato & Mozzarella Caprese

• Bruschetta

  bread topped with tomato, basil, scallions, garlic and parmesan cheese

• Mussels

• Shrimp Scampi

• Fried Calamari

• Fruit de Mare

  jumbo shrimp, clams and mussels in a white wine sauce with olive oil and garlic

• Mushroom Trio

  fresh regular, shitacki & portabello mushrooms, over baby mixed greens and topped with sage olive oil

Salads

• Caesar

• Greek Salad

  add ons available

• Mixed Greens

  add ons available

• Sage Salad

  asparagus, tomato, cucumber, roasted pepper, fresh fruit, goat cheese, raspberry vinaigrette

• Seafood Caesar

  shrimp, crab and meat

• Gautreou's Nicoise Salad

  asparagus, tomato, cucumber, roasted peppers, fresh fruit, goat cheese, raspberry vinaigrette

Pastas

• Penne Vodka

  with basil, shrimp and vodka in a plum tomato and cheese cream sauce

• Sage's Penne

  with sauteed garlic, scallion, sun dried tomato, fresh tomato, calamatta olives and olive oil

• Penne Marinara

  served in plum tomato sauce with olive oil, garlic & spices

• Penne Rustica

  with artichoke heart, garlic, anchovies, tomato, olives and spices

• Spaghetti Caprese

  served in a plum tomato sauce with fresh basil, mozzarella cheeses, garlic & spices

• Spaghetti a la Melanzane

  fresh mozzarella cheese, grilled eggplant and fresh basil in a plum tomato sauce with olive oil, garlic & spices

• Penne Chicken

  with grilled chicken, tomato, mushrooms and onion in olive oil, garlic and spices

• Penne Asparagi

  with asparagus and basil in a pink cognac sauce

• Linguine & Clams

  sauteed fresh ocean clams served in a plum tomato or white wine sauce with garlic, parsley & spices

• Fettuccini & Grilled Shrimp

  grilled shrimp, tomato, mushrooms, spinach, capers and sun dried tomato in olive oil, garlic and spices

• Cappellini & Shrimp

  sauteed jumbo shrimp served with tomato sauce or white sauce with garlic & spices

Entrees

• Shrimp Risotto

  grilled shrimp over spinach and risotto drizzled with diced tomato and scallion in olive oil and lemon sauce

• Sage's Shrimp

  fresh shrimp lightly sauteed in garlic, olive oil and white wine, and served with artichoke hearts and lemon mariner sauce

• Chicken Zingara

  breast of chicken sauteed in olive oil, garlic and white wine served with mushrooms and clack olives in fresh plum tomato sauce

• Chicken Pizzaiolla

  breast of chicken sauteed with mushrooms, black olives, fresh oregano and mozzarella cheese in white wine, garlic and plum tomato sauce

• Chicken Porcini

  fresh slices of chicken grilled to perfection and served with porcini and shitake mushroom over mashed potatoes

• Chicken Picante

  sauteed chicken breast with white wine and lemon juice sauce

• Chicken Marsala

  fresh, thin slices of chicken grilled in olive oil and served with white wine lemon sauce with a touch of parsley

• Veal Boscaiola

  fresh, thin slices of veal sauteed in olive oil served with peppers, artichoke hearts and mushrooms in a plum tomato sauce

• Veal Florentine

  fresh, thin slices of veal served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce

• Veal Saltimbocca

  fresh, thin slices of veal with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

• Cajun Veal

  fresh, thin slices of veal Cajun grilled served over mashed potatoes, drizzled with tomato, scallion and artichoke hearts

• Veal Marsala

  fresh, thin slices of veal sauteed in olive oil and served with white wine lemon sauce with a touch of parsley

• Veal Oscar

  served with asparagus and mozzarella cheese and crabmeat in madera wine sauce

Side Dishes

• French Fries

• Sweet French Fried Potato

• Sauteed Spinach

• Fresh Asparagus

  grilled with olive oil & garlic

• Porcini Mushroom Risotto

• Linguine Aioli

  with olive oil, garlic, spices & fresh parsley

Kids Menu

• Chicken Fingers

  served with french fries

• Fettuccini Alfredo

• Cheese Burger

  served with french fries

Dinner Special

Soups

• Sage Soup

  Savory chicken and herb broth with spinach, basil and shrimp

• Italian Wedding Soup

  Classic Italian soup with hearty meatballs and pasta

Appetizers

• Grilled Calamari

  Served over spring mixed green with olive oil garlic lemon sauce and spices

• Shrimp Lejon

  stuffed with basil, crab and horseradish, wrapped with crispy bacon and lamais dressing

• Lobster Ravioli

  served over sauteed spinach in a oink vodka sauce

Entrees

• Chicken Parmesan

  breaded chicken, fried and finished with mozzarella cheese and a parmesan sauce

• Red Snapper Filet

  seared with artichoke hearts, capers, and basil in a white wine sauce over, over sautéed spinach and topped with grilled shrimp

• Grilled Cajun Grouper

  served with spring mix roasted potato top with tomato scallions, tahini sauce and grilled shrimp

• Crispy Half Duck

  served over roasted potato topped with sweet cranberry sauce

• Grilled Whole Pompano

  served with olive oil lemon sauce and a side of linguine a la olio

• Grilled Branzino

  served with salsa verde sauce with a side of linguini a la olio

• Seafood Trio

  grilled salmon, scallops and shrimp served over sautéed spinach with caper lemon sauce

• Grilled Ahi Tuna

  served over risotto topped with tomato, scallions, asparagus, sundry tomato, ginger ,capers drizzle and grilled shrimp

• Grilled Swordfish

  served over sauteed spinach topped with provencal sauce and crab meat

• Stuffed Flounder

  stuffed with crab meat, spinach, served over mashed potatoes topped with cream lemon sauce

• Grilled Chilean Sea Bass

  served over mashed potato topped with porcini mushroom sauce and crab meat

• Grilled Cajun Scallops

  served over spinach risotto topped with bruschetta drizzle

• Pistachio Almond Salmon

  served with asparagus risotto and mango pineapple sauce topped with shrimp

• Seafood Jambalaya

  beautifully seasoned with risotto, mussels, clams, shrimp, grilled calamari, Italian sausage and crabmeat with a jambalaya sauce

• Stuffed Chicken Breast

  served alongside spinach, asparagus and mozzarella cheese with mashed potatoes and sweet cranberry sauce

• Veal Parmesan

  breaded veal fried and finished with mozzarella cheese and a parmesan sauce

• Stuffed Baby Rack of Lamb

  served over mashed potato topped with red wine sauce and goat cheese

• Grilled Black Angus Steak

  served over roasted potato with sauteed onion, mushroom and red wine sauce

• Fettuccine Smoked Salmon

  smoked salmon, spinach, sun-dried tomato, crab meat in a creamy alfredo sauce

• Linguini Bolognese

  ground beef and vegetables in a plum tomato sauce and spices

• Fettuccine De Mare

  scallops, shrimp, salmon, crab meat and spinach in a lobster pink sauce

• Gluten Free Pasta

Dessert

• Creme Brulee

• Baklawa

• Tiramisu

• Pistachio Ashta Ice Cream

• Carrot Cake

• Triple Chocolate Mousse Cake

• Italian Lemon Cream Cake

• Peanut Butter Chocolate Cake

• Lava Cake with Vanilla Ice Cream

Mediterranean

Mediterranean Items

• Tabouleh

  chopped parsley, tomatoes, scallions, burgul (dry crushed barley), oil and lemon

• Fattoush

  tomatoes, cucumbers, radish, scallions, parsley, romaine, sumac, oil & lemon topped with toasted pita bread

Appetizers

• Falafel Platter

  served with fresh vegetables and tahini sauce

• Hummus Platter

  garbanzo beans mixed with tahini sauce, garlic and lemon juice with fresh vegetables

• Baba Ganoush Platter

  roasted eggplant mixed with tahini sauce and fresh vegetables

• Sage Mediterranean Combo

  combination of hummus, baba ganoush, roasted peppers, grape leaves, grilled zucchini, portabella mushrooms and feta cheese with olive oil lemon garlic dressing

• Mixed Combo

  tabouleh salad, hummus, falafel, kafta, goat cheese, grape leaves and tahini sauce

Entrees

• Chicken Kabob

• Kafta Kabob

• Chicken Taouk

• Shawarma Platter

  served with hummus, tahini sauce, onion, tomato, parsley and pickles

• Beef Kabob

• Shrimp Kabob

• Combo Trio

  your choice of three kabobs