Sage Mediterranean Cuisine Menu

Tabbouleh Lunch

Chopped parsley, tomatoes, scallions, bulgur (dry-crushed wheat), oil, and lemon

Fattoush Lunch

Tomatoes, cucumbers, radish, scallions, parsley, romaine, sumac, oil, and lemon topped with toasted pita bread.

Grilled Shrimp

Grilled shrimp over sautéed spinach, topped with fresh diced tomato and scallion in olive oil and lemon sauce. Served with fresh vegetable du jour.

Beef Kabob

Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Shrimp Kabob

Come with your choice of tabouleh salad or risotto and are topped with sage drizzle (sundried tomato, mushrooms, kalamata olives, scallions, fresh tomatoes, olive oil, salt, pepper, and sage)

Chicken Shawarma Platter

Served with hummus, tahini sauce, risotto, or tabbouleh

Beef Shawarma Platter

Served with hummus, tahini sauce, risotto, or tabbouleh

Lobster Ravioli

Served over sauteed spinach in a pink vodka sauce

Mussels

Fresh mussels in plum tomato or white wine sauce with garlic and spices

Shrimp Scampi

Jumbo shrimp sautéed with garlic capers in a lemon white wine sauce and a touch of parsley

Italian Wedding Soup

Classic Italian soup with hearty meatballs and pasta

French Onion Soup

French onion, Swiss and Provolone cheeses in a beef broth.

Seafood Trio

Grilled salmon, scallops, and shrimp served over sautéed spinach with caper lemon sauce.

Grilled Mahi-Mahi

Served over mashed potatoes topped with porcini mushroom sauce and crab meat

Grilled Cajun Scallops

Served over spinach risotto topped with bruschetta drizzle

Encrusted Almond Salmon

Served with asparagus risotto and mango sauce topped with shrimp

Stuffed Chicken Breast

Served alongside spinach, asparagus and mozzarella cheese with mashed potatoes and sweet cranberry sauce

Fettuccine De Mare

Scallops, shrimp, salmon, crab meat and spinach in a lobster pink sauce

Cajun Veal

Fresh, thin slices of veal cajun sauteed served over mashed potatoes, drizzled with tomato, scallion, and artichoke hearts

Chicken Zingara

Breast of chicken sauteed to perfection in olive oil, garlic, and white wine, served with mushrooms and black olives in fresh plum tomato sauce

Veal Marsala

Fresh, thin slices of veal sauteed to perfection in olive oil and served with mushroom and shallots in a marsala wine sauce

Chicken Porcini

Fresh slices of chicken sauteed to perfection and served with porcini and shiitake mushrooms over mashed potatoes

Sage Shrimp

Fresh shrimp lightly sauteed in garlic, olive oil, and white wine and served with artichoke hearts and lemon mariner sauce

Veal Oscar

Served with asparagus and mozzarella cheese and crabmeat in madera wine sauce

Veal Saltimbocca

Fresh, thin slices of veal with prosciutto, mozzarella cheese and sage in a marsala red wine sauce

Veal Florentine

Fresh, thin slices of veal served with fresh spinach and fresh mozzarella cheese in a marsala wine sauce

Chicken Picante

Sauteed chicken breast with white wine, and lemon sauce with a touch of parsley

Chicken Pizzaiolla

Breast of chicken sauteed to perfection with mushrooms, black olives, fresh oregano and mozzarella cheese in a white wine, garlic and plum tomato sauce

Mixed Green Salad

Served with olive oil and balsamic vinaigrette dressing

Gautreou's Nisoise Salad

Grilled shrimp, crisp romaine, tomato, cucumber, kalamata olives and goat cheese, in a shallots vinaigrette dressing

Penne Marinara

Served in plum tomato sauce with olive oil, garlic and spices

Penne Vodka

With basil, shrimp, and vodka in a plum tomato and cheese cream sauce

Penne Asparagi

With asparagus and basil in a pink cognac sauce

Spaghetti Caprese

Served in a plum tomato sauce with fresh basil, mozzarella cheeses, garlic and spices

Spaghetti A La Melanzane

Fresh mozzarella cheese, grilled eggplant and fresh basil in a plum tomato sauce with olive oil, garlic and spices

Linguine & Clams

Sauteed fresh ocean clams served in a plum tomato or white wine sauce with garlic, parsley, and spices

Cappellini & Shrimp

Sauteed jumbo shrimp served with tomato sauce, or white sauce, with garlic and spices

Fresh Asparagus

Grilled with olive oil and garlic

Linguine Aioli

With olive oil, garlic, spices and fresh parsley

Kids Chicken Fingers

Served with French fries

Kids Cheeseburger

Served with French fries

Baba Ghanoush Platter Lunch

Roasted eggplant mixed with tahini sauce and fresh vegetables

Chicken Caesar Salad Lunch

Our Caesar salad is served with grilled chicken breast

Sage Cajun Caesar Salad Lunch

Our Caesar salad is topped with Cajun grilled chicken and shrimp

Mixed Green Salad Lunch

Served with olive oil and balsamic vinaigrette dressing

Gautreau's Niçoise Salad Lunch

Grilled Cajun grouper, roasted pepper, goat cheese, olives, eggplant, tomato, and cucumber on romaine, in a shallot vinaigrette dressing

Chicken Platter Lunch

Chunks of chicken breast lightly tossed with mayonnaise, celery, and lemon peel, over spring mix, and fruit, with fresh vegetables

Chicken Dijonnaise Platter Lunch

Chunks of chicken breast lightly tossed with Dijon mustard, celery, and spices over spring mix, with fresh vegetables and fresh fruit

Tuna Platter Lunch

Solid white tuna lightly tossed with mayonnaise, celery, and spices, over spring mix with fresh vegetables and fresh fruit

Chicken Sandwich Lunch

Chicken salad served with baby mixed greens, tomato, and onion

Chicken Dijonnaise Sandwich Lunch

Chicken dijonnaise salad served with baby mixed greens, tomato, and onion

Tuna Sandwich Lunch

Tuna salad served with baby mixed greens, tomato, and onion

Vegetarian Wrap Lunch

Spinach, onion, mushroom, roasted pepper, tomato, and fresh mozzarella cheese

Grape Leaves Wrap Lunch

Homemade grape leaves with hummus, baby mixed greens, and diced tomato

Kafta Wrap Lunch

Extra lean beef mixed with onion, parsley, and spices grilled to perfection and rolled with mixed greens, tomato, and tahini sauce

Falafel Wrap Lunch

Served with romaine lettuce, tomato, radish, pickles, parsley, and tahini sauce

Hummus Wrap Lunch

Served with romaine lettuce, tomato, red onion, cucumber, kalamata olives, and a touch of sage olive oil

Baba Ghanoush Lunch

Served with romaine lettuce, tomato, red onion, cucumber, kalamata olives, and a touch of sage olive oil

Chicken Taouk Wrap Lunch

Served with romaine lettuce, garlic spread, tomato, and pickles

Chicken Shawarma Wrap Lunch

Served with romaine lettuce, tomato, onion, pickles, parsley, and tahini sauce

Beef Shawarma Wrap Lunch

Served with romaine lettuce, tomato, onion, pickles, parsley, and tahini sauce

Sage Salmon Burger Lunch

Homemade salmon burger served with romaine lettuce, tomato, and shallots dijon mustard dressing

Kafta Burger Lunch

Extra lean ground beef mixed with onion, parsley, and spices, grilled to perfection, and topped with provolone cheese

Bacon Cheese Burger Lunch

Grilled to your taste, topped with bacon, romaine lettuce, tomato, sauteed onion, mushroom, and melted American cheese

Grilled Portobello Mushroom Lunch

Marinated grilled portobello mushroom with roasted pepper, tomato, spring mix, and melted fresh mozzarella cheese

Grilled Chicken Panini Lunch

Grilled chicken breast with sun-dried tomato pesto and melted provolone cheese

Penne Marinara Lunch

Served in plum tomato sauce, garlic, olive oil, and a touch of fresh parsley

Spaghetti a La Melanzane Pasta Lunch

Served in plum tomato sauce with eggplant, mozzarella cheese, basil, garlic, and spices